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Innovations in Teaching and Learning Conference
Conference Meals Continental Breakfast Breakfast will be served, buffet-style, between 8:15 and 9:30 a.m.
Assorted
fruit juices
Sliced fresh seasonal fruit w/ Yogurt dipping sauce Banana Nut and Cranberry Nut Bread Assorted bagels and cream cheese Coffee, decaf, and tea Roundtable Buffet Luncheon Lunch will be served, buffet-style, between 12:20 and 1:15 p.m. Assorted Gourmet Sandwiches (sliced Roast Beef Deli on Baguette, Vegetarian Wraps w/ and w/o cheese, or, Sliced Black Forest Ham and Provolone Cheese on Kaiser Roll) Desserts will be served during the Poster Session
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